Technical information
Origin: French oak selected according to our quality criteria.
Traceability: By lot, 100% French wood certified PEFC, mostly from forests managed by the French Office of National Forestry.
Wood seasoning: 24 months in our open air wood yard in Champagne.
Manufacturaing process: After baking, 47mm blocks are cut from our Stave 24 product.
Contact area of 100 pieces: 0.89 m².
Volume of liquid displaced by a 11 lbs infusion bag: 2.25 gal.
*1mm = 0,039in
Packaging
- 33 lbs box: three 11 lbs (5 kg) infusion net bags
- 1 pallet: 16 boxes = 529 lbs (240 kg)
STORAGE CONDITIONS
Above ground in the original packaging, between 41 and 82° F in dry and sanitary environment reserved for food products.
Do not expose to odors. Can be conserved up to 3 years in original packaging.
Thanks to the power and intensity of toasting with a naked flame, Blocks 24 bring power, generosity and a variety of sensations to a wine; faster assimilation than Stave 24.
