Technical information
Origin: French oak selected according to our quality criteria.
Traceability: By lot, 100% French wood certified PEFC, mostly form forests managed by the French Office of National Forestry.
Wood seasoning: 24 months in our open air wood yard in Champagne.
Manufacturing process: Dry wood shaped then toasted.
Roasting oven: "Rotary toasting". Complex multi-effect toasting. Grilled on the surface, deep absorption, concentrated aromas.
Volume of liquid displaced by a 11 lbs infusion bag: 2.11 gal.
*1mm = 0,039in
Packaging
- 33 lbs box: three 11 lbs (5 kg) infusion net bags
- 1 pallet: 16 boxes = 529 lbs (240 kg)
STORAGE CONDITIONS
Above ground in the original packaging, between 41 and 82° F in dry and sanitary environment reserved for food products.
Do not expose to odors. Can be conserved up to 3 years in original packaging.
Mini-Staves allow a delicate and complex aromatic release up to an approximate period of 4 months.
