Technical information
Origin: French oak selected according to our quality criteria.
Traceability: By lot, 100% French wood certified PEFC, mostly form forests managed by the French Office of National Forestry.
Wood seasoning: 24 months in our open air wood yard in Champagne.
Manufacturing process: Dry wood shaped then toasted.
Roasting oven: "Rotary toasting". Complex multi-effect toasting. Grilled on the surface, deep absorption, concentrated aromas.
Dimensions of stick: 300 x 22 x 22 mm
Number of sticks in 1 insert 25% : 10 sticks
Number of sticks in 1 insert 50% : 20 sticks
Mean weight : 875 g
Packaging
25% new oak : 1 box = 10 barrel inserts
50% new oak: 1 box = 5 barrels inserts
1 pallet: 44 boxes - 352 kg
Possibility of blending toasts in one insert
STORAGE CONDITIONS
Above ground in the original packaging, between 41 and 82° F in dry and sanitary environment reserved for food products.
Do not expose to odors. Can be conserved up to 3 years in original packaging.
Inserts allow a delicate and complex aromatic release and refresh old barrels.
