Origin: French oak selected according to our quality criteria.
Traceability: By lot, 100% French wood certified PEFC, mostly from forests managed by the French Office of National Forestry.
Wood seasoning: 24 months in our open air wood yard in Champagne.
Manufacturaing process: Chipped dry wood, sifted and stabilized.
Roasting oven: "Rotary toasting". Complex multi-effect toasting. Grilled on the surface, deep absorption, concentrated aromas.
Volume of liquid displaced by 2.2 lbs: 0.87 gal.
*1mm = 0,039in
- 33 lbs box: two 16.5 lbs (7.5 kg) infusion net bags
- 1 pallet: 16 boxes = 529 lbs (240 kg)
Above ground in the original packaging, between 41 and 82° F in dry and sanitary environment reserved for food products.
Do not expose to odors. Can be conserved up to 3 years in original packaging.