Technical information
Origin: French oak selected according to our quality criteria.
Traceability: By lot, 100% French wood certified PEFC, mostly from forests managed by the French Office of National Forestry.
Wood seasoning: 24 months in our open air wood yard in Champagne.
Manufacturaing process: Chipped dry wood, sifted and stabilized.
Roasting oven: "Rotary toasting". Complex multi-effect toasting. Grilled on the surface, deep absorption, concentrated aromas.
Volume of liquid displaced by 2.2 lbs: 0.87 gal.
*1mm = 0,039in
Packaging
- 33 lbs box: two 16.5 lbs (7.5 kg) infusion net bags
- 1 pallet: 16 boxes = 529 lbs (240 kg)
STORAGE CONDITIONS
Above ground in the original packaging, between 41 and 82° F in dry and sanitary environment reserved for food products.
Do not expose to odors. Can be conserved up to 3 years in original packaging.
Made from the highest quality barrel oak, Chips are used for rapid diffusion of aromas and tannic potential. They contribute to the finishing of the wine before release to market.
