Granulars
Technical information
Origin: French oak selected according to our quality criteria.
Traceability: By lot, 100% French wood certified PEFC, mostly from forests managed by the French Office of National Forestry.
Wood seasoning: 24 months in our open air wood yard in Champagne.
Manufacturaing process: Granulated dry wood, sifted and stabilized.
Volume of liquid displaced by 2.2 lbs: 0.92 gal.
*1mm = 0,039in
Packaging
- 33 lbs (15 kg) boxes, loose
- Optional: two 16.5 lbs (7.5 kg) infusion net bags
- 1 pallet: 16 boxes = 529 lbs (240 kg)
STORAGE CONDITIONS
Above ground in the original packaging, between 41 and 82° F in dry and sanitary environment reserved for food products.
Do not expose to odors. To be used preferably within one year.
Made from the highest quality barrel oak that has been seasoned in our wood yard, granulars are principally used during alcoholic fermentation. Granulars integrate rapidly without imparting bitter or green flavors. The use of Granularss also strenghtens tannins, stabilizes color and prepares the subsequent pairing of wood and wine.
